Ingredients
1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots
Directions
In a large skillet, cook beef over medium heat until no longer pink.
Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder
and pepper.
Place 1 cup Tater Tots in a greased 3-cup baking dish.
Layer with beef mixture and remaining Tater Tots; sprinkle with
remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until
bubbly. Yield: 2 servings.
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