Foodgasms

Marinated Steak

For a Budget minded 

Cook

Ingredients 

1 cup Garlic & Herb Marinade

1 beef flank steak (2 lb.)

2 cups  fresh parsley sprigs

1/3 cup  olive oil

2 Tbsp.  red wine vinegar

1 bay leaf

1 tsp.  dried oregano leaves

Directions

POUR marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.
HEAT broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
BROIL, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with parsley mixture.