 |
Home sausage gravy
Ingredients: 1lb spicy or mild sausage About 5 or so tbs all purpose flour 3-4 cups milk Optional salt and pepper to taste Directions: Brown sausage over medium heat until completely cooked Mix flour right in with sausage and grease until its a bit pasty Add milk and turn up heat a bit Stir continuously! It will thicken as it heats up Add more milk if it is too thick/more flour if not thick enough Voila! Homemade sausage gravy! Ladies, your hunky men will love these served over warm, homemade biscuits! |
The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children.
Showing posts with label gravy. Show all posts
Showing posts with label gravy. Show all posts
Wednesday, May 1, 2013
Subscribe to:
Posts (Atom)