Linguine with Easy Meat Sauce
For picky eaters, try serving this easy meat sauce over whimsically shaped pasta, like bow ties, rotini, or wagon wheels.



Yield: Serves 4
Ingredients
1 (9-ounce) package fresh linguine
1/2 pound extra-lean ground beef
1/2 cup prechopped onion
1 tablespoon minced fresh garlic
1 teaspoon dried oregano
1/4 teaspoon salt
3 tablespoons tomato paste
1 (14.5-ounce) can diced tomatoes, undrained
1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
1 tablespoon fresh flat-leaf parsley leaves
Preparation
1. Cook pasta according to package directions, omitting salt and fat. Drain.

2. While pasta cooks, heat a large skillet over medium-high heat. Add beef, onion, garlic, oregano, and salt; cook 5 minutes or until beef is browned, stirring to crumble. Stir in tomato paste; cook 1 minute, stirring frequently. Add tomatoes. Bring to a boil; cook 1 minute. Reduce heat to medium-low; cook 3 minutes or until thickened. Serve over pasta; top with cheese and parsley.

Oven Fried Green Tomatoes

4 Green tomatoes, sliced
½ stick butter, ¼ cup
1 tsp salt
1 tsp black pepper
1 cup almond flour
1 tsp baking powder, heaping


Preheat oven to 400 degrees F. Melt butter in a baking pan. Stir in salt and pepper. Coat sliced tomatoes with flour and place in baking pan. Bake on lower rack of oven for 8 minutes. Turn oven up to broil in order to brown tomato slices. Serves about 6

— with Tammy Bruner-Marvin and Ithaca Sunkissed Butts.