Prosciutto Asparagus
http://foodgasms1.blogspot.com/
Ingredients:

16 asparagus spears, trimmed,bottom half of stems peeled
8 slices prosciutto, large,cut in half crosswise
3 tablespoons olive oil
salt & freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
Brush the spears with oil, and season with salt and pepper.
Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.

— with Hayley Jimmy Leeper.

Salsa verde
Tomatillos 8-10
Jalapenos 8-10 (add more if you want it really spicy)
4 cloves of garlic
1/2 an white onion
1 chicken flavored bullion cube
Cilantro (add for taste)
1 lime
Slice the tomatillos in half and add them to a hot pan I use a pancake griddle, slice jalapenos in half add them as well. Add lime juice, bullion cube, onion ,garlic , and cilantro to the blender. Add the tomatillos and jalapenos to blender the tomatillos should be soft and slightly charred and your jalapenos will be charred blend until smooth!