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Beer biscuits Ingredients 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 3/4 cup beer Directions Preheat oven to 450 degrees F (230 degrees C). Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter. Bake 10 to 12 minutes, or until golden brown. |
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Thursday, May 9, 2013
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