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Southern Style Potato Salad 2 1/2 lb. potatoes 1/4 c. celery 1/4 c. onions 1/4 c. green peppers 1/4 c. sweet relish 1 tsp. celery seed 1/4 c. yellow mustard 4 tbsp. sugar 1 c. mayonnaise Salt to taste Chop up all ingredients finely. Boil potatoes with skin on until tender. Cover with cold water and cool. Peel potatoes, dice into medium size cubes. Add all other ingredients and mix. Place in serving dish and sprinkle with paprika and chill before serving. |
The best Epicurus delights, recipes and instruction for every day easy to make meals to fine culinary dining and humor. Tailored to families on a budget. Household tips and hints to stretch your budget. Kids corner crafts to help educate and entertain your children.
Wednesday, May 8, 2013
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