Wednesday, May 8, 2013

Southern Style Potato Salad

2 1/2 lb. potatoes
1/4 c. celery
1/4 c. onions
1/4 c. green peppers
1/4 c. sweet relish
1 tsp. celery seed
1/4 c. yellow mustard
4 tbsp. sugar
1 c. mayonnaise
Salt to taste

Chop up all ingredients finely. Boil potatoes with skin on until tender. Cover with cold water and cool. Peel potatoes, dice into medium size cubes.

Add all other ingredients and mix. Place in serving dish and sprinkle with paprika and chill before serving.

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