Thursday, May 9, 2013


Beer biscuits
Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1/4 cup shortening

3/4 cup beer

Directions

Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown.

1 comment:

  1. Spot on with this write-up, I seriously think this website needs
    far more attention. I'll probably be returning to read more, thanks for the advice!

    Check out my homepage: marketing news

    ReplyDelete

Follow by Email