Wednesday, May 8, 2013


Beer Brats

2 12-ounce cans of beer
2 tsp sugar
1/2 tsp black pepper
Disposable foil pan
12 bratwursts
3 onions, sliced
2 Tbsp vegetable oil
12 rolls or hot dog buns, toasted

Preheat grill for indirect cooking over medium high heat. Mix beer, sugar and pepper in disposable foil pan centered on grill grate. Brush brats and onions with oil and grill over coals on either side of pan until nicely browned, turning once. Place brats and onion slices in the beer mixture, cover pan with aluminum foil and continue cooking 20 - 30 minutes more. Toast buns just before serving. Serve with you favorite condiments.

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