Potato Pierogi Casserole
1 pound Velveeta cheese
3 sticks of margarine or butter
1 pkg of bowtie noodles
6-8 large potatoes
Boil noodles as directed on package. Drain and add 1 stick of margarine/butter and 1/3 lb of Velveeta cheese. Stir until margarine/butter and cheese are melted and noodles are coated. Spray 9x13 pan with non-stick spray and spread noodles evenly in pan.
Peel, cut and boil potatoes until done. Drain and mash potatoes with 1 stick of margarine/butter and 1/3 lb of Velveeta cheese. Mix well and layer in pan over noodles.
Melt remaining Velveeta cheese and pour over potatoes.
Bake in 350 degree oven for 30 minutes or until heated through.
Tastes just like potato and cheese pierogis!