Tuesday, June 18, 2013

Warm Crab Dip

3 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce


                                     In a double boiler, melt cream cheese with mayonnaise. 

                                                            Stir in white wine. 

   Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. 

                                   Heat until entire mixture in warm, stirring occasionally. 

   Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

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