Friday, April 12, 2013

A &W Coney Island Sauce
2 small onions, finely chopped                                                                          5 pounds hamburger                                                                                          64 ounces Hunt's Tomato Paste
64 ounces Hunt's Tomato Puree
1 1/2 cups granulated sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons plus 1 teaspoon salt 


Brown hamburger and onions in a very large skillet; drain. Add
remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick. 


This freezes very well. To get that authentic taste, use only
     Kogel franks and rehydrate dry minced onions in boiling water

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