Sunday, April 7, 2013

Orange Creamsicle Cupcakes

1/2 cup butter softened
1/4 cup sugar
2 eggs
3/4 cup flour
2 teaspoon orange extract
1 teaspoon vanilla
2-3 Tablespoons milk
  Sugar coated Orange candy

Preheat oven to 375ยบ F. Line a 12 cup muffin tin with baking paper cups. Put all the ingredients except for the milk into a food processor and blend until smooth.Pulse while adding the milk. scrape from the bowl and try to fill each cup equally. Bake for 12-18 minutes.

Orange Cream Cheese Icing

1/4 cup butter softened
8 oz softened Cream cheese
1 cup powdered sugar
2 tsp orange extract.
Mix the softened butter and cream cheese together in a mixer. Slowly add the sugar a little at a time then add the orange extract. Top with sugar candy oranges

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