Sunday, April 7, 2013

Crab casserole:
1 can (7 to 8 ounces) crab meat
1 can cream of mushroom soup, (98% reduced fat)
1/2 cup seasoned stuffing crumbs
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup mayonnaise
Tabasco sauce, to taste
Cajun seasoning, to taste

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
Serves 4.

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