Sunday, April 7, 2013

Kenya Baked Millet Biscuit

This is Kenyan recipe. I have not tried it but they are like canned biscuits!

1. 100 grams or (7/8 of a cup) sorghum/pearl millet flour/this is a gluten free, kosher, all natural and whole grain, sweet wheat type flour and better for you the enriched flour.
2. 100 grams (heaping 3/4 cup) wheat flour
3. 115 grams (heaping 1/2 cup) butter
4. 150 grams (3/4 cup)white sugar
5. 1 Egg
6. 1/2 teaspoon Baking powder
7. 1/2 teaspoon Salt
8. 1/2 teaspoon vanilla

Cream the butter and sugar together then beat in the egg . Add the flours along with all the other dry ingredients and cream to a smooth batter. Place the batter in the refrigerator overnight. Then roll out on cold board to the thickness about 8mm or 1/2 inch thick and cut into rounds using pastry cutter. Place them on grease a baking tray and bake in the preheated oven at 200º C or 390ºf for 10 minutes or until golden brown. I looked all these equivalents up they were different on each thing

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