What You'll Need
1 (8 ounce) package cream cheese, softened
1/3 cup peanut butter
1/2 cup confectioners' sugar
1 tablespoon milk
1 prepared 9-inch chocolate-flavored pie crust
1/2 cup strawberry preserves
2 cups frozen whipped topping, thawed (an 8-ounce container is 3-1/2 cups)
What To Do:
In a large bowl, combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well.
Spoon cream cheese mixture into pie crust; chill.
Spread with preserves; top with whipped topping.