Thursday, April 25, 2013

CHOCOLATE DIPPED BACON WITH SEA SALT

BAKE THICK CUT BACON AT 350 UNTIL CRISP DRAIN ALL OIL WELL AND PAT BETWEEN PAPER TOWELS. LET COOL. MELT DARK CHOCOLATE CHIPS AND DIP BACON SLICES. TOP WITH COARSE SEA SALT AND LET SET UP.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete

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