Russian Chicken Cutlet
2 pounds ground chicken breast
1/2 cup chopped onion
1/2 cup shredded zucchini
1/2 cup seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons of cooking oil - olive or even vegetable oil works well
Grind chicken, in a large bowl combine chicken, chopped onion, shredded zucchini, bread crumbs, egg, salt and pepper, mix together well. Let chicken rest for about 30 minutes before forming into patties. Over a medium to a medium high heat, cook chicken patties for approximately 4 minutes on each side, be sure to cook thoroughly. You may want to serve with a little dollop of sour cream and a sprig of fresh dill.
I really like this dish, because the chicken is very moist and these reheat very well. So you can make several at once, enjoying during your evening meal, and then again on a later occasion. You might wonder what these would go well with, I like to serve these with a beet salad or even some cooked potatoes.