Tuesday, April 23, 2013

 
 BUTTER COOKIES
3/4 c. butter
2 c. sugar
4 eggs
1 tsp. baking soda
4 to 5 c. flour
5 tbsp. sour cream, yogurt, or buttermilk
1/2 tsp. nutmeg, grated

Combine butter and sugar, stirring to make a smooth batter. Add eggs, cream, baking soda, nutmeg, and lastly the flour. Roll out the dough, cut shapes with cookie cutters, and bake at 325°F until golden.

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