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| Add c Banana split cake 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups) 1 cup sugar, divided 1/3 cup butter, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (20 oz.) crushed pineapple in juice, drained 6 bananas, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided Jar cherries 1 cup chopped PLANTERS Pecans Make It Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.,cherries. |
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Friday, April 26, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)