Thursday, April 25, 2013

Ginger Shandies

3 bottle(s) (11.2-ounce) chilled Hoegaarden beer
1 bottle(s) (12-ounce) chilled ginger beer
1 thinly sliced lemon
Mint sprigs, for garnish

In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)