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Ginger Shandies 3 bottle(s) (11.2-ounce) chilled Hoegaarden beer 1 bottle(s) (12-ounce) chilled ginger beer 1 thinly sliced lemon Mint sprigs, for garnish Directions In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve. |
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Thursday, April 25, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)