Pizza Casserole 1 (16 ounce) package uncooked rotini pasta 1 lb ground Italian sausage 1 (24 ounce) jar pasta sauce 1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained (optional)
1 (4 ounce) can mushrooms, drained 12 ounces shredded mozzarella cheese 2 (3 ounce) packages sliced pepperoni Directions: Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the
pot, cook for 8 to 10 minutes, until al dente, and drain. |
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