Wednesday, April 24, 2013

Oreo Truffles

1 pound Oreo's crushed
8 ounces cream cheese, cubed
1 pound white dipping chocolate, also known as almond bark

Crush the Oreo's into the bowl of your electric mixer; add cream cheese that has been cubed. Run mixer for a little bit; it will all come together and be rather mushy, tacky. Chill for one hour. Then take spoonfuls (or a small cookie scoop) and make small balls, then dip into the melted almond bark (almond bark can be melted in the microwave). Place on waxed paper and let set up. There are good cold or room temperature. They also freeze well.

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