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Cucumber-Lemonade Chiller
Ingredients 3 large cucumbers 1 tablespoon(s) chopped fresh rosemary, plus 4 sprigs for garnish 1 cup(s) water 6 ounce(s) (3/4 cup) gin 1/2 cup(s) lemon juice 3 tablespoon(s) agave syrup (see Tips & Techniques) Directions Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary, and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice, and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs. |
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Thursday, April 25, 2013
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Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)