Friday, April 12, 2013

A & W Coney Island Sauce 2 small onions, finely chopped 5 pounds hamburger 64 ounces Hunt's Tomato Paste 64 ounces Hunt's Tomato 1 1/2 cups granulated sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery 3 tablespoons plus 1 teaspoon salt Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water

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