1 (15 ounce) package small pretzel twists
1 (8 ounce) package milk chocolate candy kisses
1 (1.69 ounce) package candy-coated milk chocolate pieces
Preheat oven to 175 degrees F ( 80 degrees C).
Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
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