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INGREDIENTS:
24 large shrimp, peeled and deveined
1 tbsp. olive oil
1/2 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried parsley
1/8 tsp. ground white pepper
1/8 tsp. ground cumin
2 tbsp. canola oil
INSTRUCTIONS:
Place the shrimp in a large bowl. Sprinkle shrimp with oil and toss to coat.
Stir the cayenne pepper, garlic powder, onion powder, parsley, white pepper, and cumin together in a small bowl. Sprinkle mixture over shrimp. Toss to coat thoroughly.
Skewer 4 shrimp onto each 12-inch metal skewer.
Warm the grill to medium-high. Brush the top of the grill with oil.
Grill the shrimp for 1 1/2 minutes on each side, or until just pink. Remove shrimp from grill and serve immediately. Serves 6
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