Sunday, April 7, 2013

35 oreo cookies
6 tbsp butter, melted
8 oz cream cheese, softened
1/4 C sugar
2 tbsp cold milk
12 oz tub cool whip whipped topping, thawed, divided
2 pkgs (3.9oz each) Jell-O Chocolate Instant Pudding
3-1/4 C cold milk
1. Process cookies in processor until fine crumbs form. Transfer to medium bowl. Mix in butter. Press onto bottom of 13x9" dish. Refrigerate until needed.
2. Whisk cream cheese, sugar, and 2 tbsp milk in a medium bowl until blended. Stir in 1-1/4 C cool whip. Spread over crust.
3. Beat pudding mixes and 3-1/4 C milk with whisk for 2 min. Pour over cream cheese layer. Let stand 5 min or until thickened. Cover with remaining cool whip. Sprinkle with additional crushed oreos if desired.

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