3 cans of big refrigerated biscuits
½ cup of sugar
2 1/2 Tbsp cinnamon
1 stick of butter,not margarine!
½ cup of brown sugar
Grease bundt pan. Mix the sugar and cinnamon well. Open one can of biscuits. Tear each biscuit into four pieces, and spread in the pan.After the can of biscuits is in the pan, sprinkle the cinnamon sugar over it. Repeat until all three cans have been used.Melt the butter in a saucepan and stir in the brown sugar. Bring to a simmer over medium heat, stirring frequently. Pour the brown sugar and butter over the biscuits. Bake in a 350ºf for 30 minutes. After taking the pan out of the oven, cover it with a serving plate, hold the plate against the pan and flip it over so the bread falls out of the pan and onto the plate
Hey again...still have the stolen photos and word for word methods of preparation up I see.
ReplyDeleteI wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?
Go ahead and delete. Like I said...I have all the time in the world :)
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ReplyDelete