APPLE STRUDEL
1 can apple pie filling
8 sheets phyllo pastry
3 Tbsp. butter, melted
confectioners sugar
Preheat oven to 400°. Grease a baking sheet. To prepare pastry, unfold
sheets of phyllo so they lie flat. Stack 4 sheets on plastic wrap. Brush
top sheet with butter. Keep other sheets covered with plastic wrap and
damp cloth (to keep from drying out). Spread 1/2 pie filling on short
side of phyllo. Roll jelly roll style, using plastic wrap as guide.
Repeat with remaining sheets. Bake until golden, 15 to 20 minutes. Cool
sheets on wire racks for 15 minutes. Transfer to serving tray until
cool. Sprinkle with confectioners sugar
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