6 ounces White Chocolate
6 tablespoons butter or margarine
1/3 cup water
1 (3.4 ounce) package Vanilla Flavor Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles, divided
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
Refrigerate 2 hours or until firm.
No comments:
Post a Comment