Tuesday, April 16, 2013

Mini Cheeseburger Pies

INGREDIENTS:

Burger Mixture

lb lean (at least 80%) ground beef

large onion, chopped (1 cup)

tablespoon Worcestershire sauce

teaspoon garlic salt

cup shredded Cheddar cheese (4 oz)

Baking Mixture:

cup milk

cup Original Bisquick® mix

eggs

Garnishes, if desired:

mini kosher dill pickles

medium tomato, chopped

Ketchup and mustard

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

1 comment:

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