Friday, April 19, 2013



Foodgasms Egg Burgers


Ingredients (serves 4)
  • 1lb Ground beef Patties
  • 1/2 Spicy Italian sausages (loose)
  • cracked black pepper 2 tablespoons or more if you like. I like a lot 
  • 1/2 Thick cut bacon 
  • 12 eggs
  • 2 loafs Indian naan bread (I like garlic)
  • baby spinach leaves
  • sliced tomato
  • sliced cucumber
  • roasted red pepper 
  • sliced provolone cheese or whatever you like 
  • Barbecue sauce, to serve

Method

Mix ground beef, loose sausage & cracked black pepper and form into patties let rest in fridge for 2 hours 
  1. Preheat a barbecue plate and grill on medium-high. Cook patties on barbecue, for 12 minutes or until just cooked through.
  2. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm..
  3. Cook Eggs for 5 minutes or until just cooked and yolks are still a little runny.
  4. Meanwhile, cut the Naan bread crossways into 4 equal portions. Cook on barbecue grill for 1 minute each side or until toasted.
  5. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, tomato, cucumber, roasted red pepper and egg & provolone cheese. Top with remaining bread. Serve immediately with barbecue sauce.

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