2 pounds ground beef
1 can cream of mushroom soup, undiluted (10 3/4 ounce can)
1 can cheddar cheese soup, undiluted (10 3/4 ounce can)
1 package frozen crinkle cut French fries
Brown beef, drain well. Stir in soups and pour into a 9 x 13 inch baking dish. Arrange fries on top. Bake uncovered at 350° for 50 - 55 minutes or until fries are golden brown. Top with shredded cheddar cheese.