Shrimp Alfredo
Budget Recipe
Ingredients
1/2 lb.
         linguine, uncooked
        
       
2 Tbsp.  Balsamic Vinaigrette Dressing
        
       
1/2 lb.
         uncooked deveined peeled medium shrimp
        
       
3 cloves
         garlic, minced
        
       
6 oz.
         (3/4 of 8-oz. pkg.)  Cream Cheese, cubed
        
       
3/4 cup
         fat-free reduced-sodium chicken broth
        
       
1/4 cup  Grated Parmesan Cheese 
        
       
1 Tbsp.
         chopped fresh parsley
        
       Directions
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.
DRAIN pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
 

 
No comments:
Post a Comment