Tuesday, April 16, 2013

Homemade Crunch-Wrap Supreme
1 pound ground sirloin
4 reduced-fat tortillas
low-fat sour cream
reduced-fat sharp cheddar cheese
baked tortilla chips
1 diced Roma tomato
romaine lettuce leaves
To start, brown the ground sirloin; drain. Add taco seasonings. Then it's on to assembly.

Take a tortilla and spread some sour cream on. Add about 1/3 to 1/2 cup of beef and top with cheese and crushed tortilla chips.


Then add tomatoes and romaine. Fold over one edge of tortilla and continue in clockwise or counter-clockwise movement until all of tortilla is folded over. Place fold side down on medium-low pan. After the bottom side is brown, flip and brown. It should take a couple of minutes per side.


It is best to put sour cream on first before the beef. Otherwise, the sour cream could ooze out. The chips provide the crunchiness, but you could use other ingredients, obviously. We had baked tortilla chips, so we decided to use that. We ate only about half of the beef, so this could be a two-night dinner.

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