Foodgasms

• 
• SLOW COOKER SALISBURY STEAK
  
  2 pounds lean ground beef
  
  1 (1 ounce) envelope dry onion soup mix
  
  1/2 cup Italian seasoned bread crumbs
  
  1/4 cup milk
  
  1/4 cup all-purpose flour
  
  2 tablespoons vegetable oil
  
  2 (10.75 ounce) cans condensed cream of chicken soup
  
  1 (1 ounce) packet dry au jus mix
  
  • 3/4 cup water
  
  
  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, ground beef is well done.
•