Tuesday, April 16, 2013

Crockpot chicken
1 whole chicken
12 ounces small portobello or crimini mushrooms, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup
1 large onion, sliced
vegetables, your choice, 2 cups sliced/diced
Preparation:

Layer all vegetables in bottom of crock, add some of the onions, then the chicken.Top with rest of onion. Empty all three soups into sautee pan. Stir and deglaze thoroughly then pour over chicken. Cover and cook on high for 2 hours, then on low for another 2-1/2 hours. Serve over rice, noodles,

1 comment:

  1. Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete

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