Cheese Tortellini Soup with Shrimp
Cooking Time: 15 mins
4 cups (32 fluid ounces) reduced-sodium chicken or
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1/2 pound (51/60 count) small cooked shrimp
1 cup loose-pack frozen petite peas, thawed
COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.