Sunday, April 14, 2013

Flower-Power Cupcakes

INGREDIENTS

1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container (12 oz) white frosting or 1 container (1 lb) lemon or strawberry frosting
Multicolored licorice twists
candy sprinkles

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
Spread cupcakes with frosting.
Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered. Makes 24 cupcakes

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