Tuesday, April 16, 2013

Fried squash patties:
2 cups yellow squash, uncooked and grated
2 teaspoons onions, grated
1 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons flour
1 egg
4 tablespoons butter and 2 tablespoons of oil
How to make it

Combine the grated squash and onion and mix well.
Add sugar, salt, pepper, blending completely.
Allow this mixture to sit for 30 minutes, then drain it well.
Add the flour and egg and stir well.
Melt the butter in a frying pan.
Drop the squash mixture by spoonfuls into the butter/oil, press into a patty and fry until golden brown on both sides.

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