LUSCIOUS LEMON CAKE
Ingredients2 round white cake layers (9 inch), cooled2 cups boiling water1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding1 cup cold milk3 cups thawed COOL WHIP Whipped Topping
PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
TipsSubstitutePrepare using COOL WHIP LITE Whipped Topping.Special ExtraGarnish with lemon slices and fresh mint sprigs just before serving.Lemon-Lime Poke CakeSubstitute 1 pkg. (3 oz.) each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin. Stir 1 cup boiling water into each flavor of gelatin mix in separate bowls. Pour lemon gelatin over 1 pierced cake layer and lime gelatin over second pierced cake layer in clean round pans. Continue as directed.