![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDo49KQgCdP3D9aJBD_VrOeNV4iOs5CwjvNT8ZvlLqE6Kwu2z0fo87bj1_ARyeJ3g1ocvE75cOpKahPNHp5kN1-5eMUgs59EzoDGqyqr4wq7jgMBw5yrN_9RqI-qMri86DveKaxsr3cuai/s400/561720_155864871217957_231972570_n.jpg)
Ingredients
2 pounds boneless chicken breasts; cut into bite size pieces
1 tablespoon olive oil (1-2)
1 garlic clove; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)
Preparation
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until
well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
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