Foodgasms

Foodgasms Egg Burgers

Ingredients (serves 4)

• 1lb Ground beef Patties
• 1/2 Spicy Italian sausages (loose)
• cracked black pepper 2 tablespoons or more if you like. I like a lot 
• 1/2 Thick cut bacon 
• 12 eggs
• 2 loafs Indian naan bread (I like garlic)
• baby spinach leaves
• sliced tomato
• sliced cucumber
• roasted red pepper 
• sliced provolone cheese or whatever you like 
• Barbecue sauce, to serve

Method

Mix ground beef, loose sausage & cracked black pepper and form into patties let rest in fridge for 2 hours 

1. Preheat a barbecue plate and grill on medium-high. Cook patties on barbecue, for 12 minutes or until just cooked through.
2. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm..
3. Cook Eggs for 5 minutes or until just cooked and yolks are still a little runny.
4. Meanwhile, cut the Naan bread crossways into 4 equal portions. Cook on barbecue grill for 1 minute each side or until toasted.
5. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, tomato, cucumber, roasted red pepper and egg & provolone cheese. Top with remaining bread. Serve immediately with barbecue sauce.