Friday, April 19, 2013

Large Tortillas
1 package cream cheese, softened
1 (8 oz.) sour cream
1 small can chopped black olives, drained
1 small can chopped green chilies, drained
Shredded Colby jack or cheddar cheese
2 chopped green onions
1 can chunk chicken, diced (fresh chicken works fantastically too)
optional- garlic powder to taste
Mix cream cheese, olives, chilis, onions, shredded cheese, green onions, garlic powder, sour cream, and chicken together until well blended
Spread generously onto tortillas and roll tightly
Wrap tightly with saran wrap and refrigerate at least two hours
Slice into 1 1/2 thick pinwheels. Garnish with parsley and serve with ranch dip or salsa

No comments:

Post a Comment