Thursday, April 18, 2013

Breakfast Quiche

8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter, melted

4 eggs, beaten

1/4 cup finely chopped onion

1 teaspoon salt

1/4 cup all-purpose flour

1 1/2 cups milk

Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.

Bake in preheated oven for 35 minutes, until set. Serve hot or cold. Serves 8

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