40 wonton wrappers
3/4 cup pumpkin
1/4 cup reduced fat cream cheese, softened
1 tsp pumpkin pie spice
1 tsp vanilla
1 tbsp cinnamon and sugar for topping
Preheat the oven to 350 degrees.
Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isnât sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.
Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.
Place the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.