Tuesday, April 16, 2013

Crock Pot Beef and Broccoli

Ingredients

1 pound boneless beef chuck roast, sliced into thin strips

1 cup beef consumme

½ cup soy sauce

⅓ cup brown sugar

1 tablespoon sesame oil

3 garlic cloves, minced

2 tablespoons cornstarch

2 tablespoons cooled sauce from the crock pot after being cooked

Fresh broccoli florets (as many as desired)

Hot cooked rice

Directions

1. Place beef in a crock pot.

2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stove top with the corn starch mixture. Boil until your desired consistency is reached).

4. Add broccoli to the crock pot. Stir to combine.

5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked rice.

Posted by at

3 comments:

  1. AnonymousMay 6, 2013 at 11:11 PM

    Hey again...still have the stolen photos and word for word methods of preparation up I see.

    I wonder how many of your Facebook Fans know you serve up malware that hacks their computers along with your stolen content?

    Go ahead and delete. Like I said...I have all the time in the world :)

    ReplyDelete
    Replies
    1. AnonymousFebruary 22, 2016 at 6:50 AM

      ???? It's a recipe that has been jumping around the internet, sorry honey, the Internet isn't private.

      Delete
  2. AnonymousMay 19, 2013 at 1:45 AM

    Great site for dinner ideas, I shared the site below, best site for dinner ideas

    Dinner Ideas

    ReplyDelete

Subscribe to: Post Comments (Atom)