Thursday, April 18, 2013

Strawberry Jello Pretzel Dessert

Layer 1
2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
Layer 2
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
Layer 3
2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
Mix Layer 1 ingredients into 9 x 13 inch pan. Press flat onto bottom of pan. Bake at 400 degrees for 5 minutes. Let cool.
Mix Layer 2 together until smooth. Spoon over pretzel layer.
For Layer 3: Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture.
Refrigerate for at least 5 hours before serving..

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