Friday, April 19, 2013

Easy To Make Boston Creme Pie YUMMY

1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding
1 cup  plus 2 Tbsp. cold milk
1-1/2 cups  thawed COOL WHIP Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz.  Unsweetened Chocolate
1 Tbsp.  butter
3/4 cup  powdered sugar

step 1
BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
step 2
STACK cake layers on plate, spreading pudding mixture between layers.
step 3
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

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