Foodgasms

Easy To Make Boston Creme Pie YUMMY

1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding

1 cup  plus 2 Tbsp. cold milk

1-1/2 cups  thawed COOL WHIP Whipped Topping

1 round yellow cake layer (8 or 9 inch)

1 oz.  Unsweetened Chocolate

1 Tbsp.  butter

3/4 cup  powdered sugar

Directions

step 1 BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

step 2 STACK cake layers on plate, spreading pudding mixture between layers.

step 3 MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.